Dawadawa, made from fermented African locust beans, is a cherished ingredient across West Africa. Known for its distinctive umami flavour and nutritional benefits, it adds depth and richness to soups and stews. In Nigeria, it goes by different names – Dawadawa in the North, Ogiri in the East, and Iru in the South-West, reflecting its deep cultural roots.

Sweet Nutrition Ltd announced the launch of its newest seasoning range Dawa Dawa Flavours this year, a step in celebrating indigenous culinary traditions and elevating everyday cooking with authentic, locally inspired ingredients.

Derived from fermented African locust beans, Dawa Dawa is a cherished staple in many West African kitchens, known for its rich umami profile and deep cultural significance. Building on this culinary sentiment, Sweet Nutrition brought the essence of traditional flavour into a modern, convenient format, making it easier for households to enjoy the depth and complexity of native cuisine.

The new seasoning range includes carefully crafted blends that highlight the natural character of Dawa Dawa while complementing a variety of dishes from soups and stews to grilled meats and plant-based meals. Each variant is designed to preserve the integrity of the original ingredient while enhancing its versatility in contemporary cooking.

At Sweet Nutrition, it is our endeavour to honour regional food heritage, supporting local sourcing, and promoting sustainable flavour innovation. By introducing Dawa Dawa Seasoning Flavours, the brand continues its mission to make culturally rooted, nourishing food accessible to all.